HILL ALLOTMENTS ASSOCIATION

ANNUAL FRUIT & VEGETABLE SHOW

SUNDAY 22nd AUGUST 2021



  • ShowSchedule front page
    Painting by Chris Hammond Plot 2A


    SPECIAL THANKS TO
    ALLAN REDFERN AND ANNE LINNECOR
    For organising the raffle and donations from William Wheat, Oakdene Nurseries & Valley Nurseries.
    PLEASE NOTE THAT TICKETS SOLD DURING THE FLOWER & DOMESTIC SHOW ON AUGUST 1st WILL BE INCLUDED IN THIS DRAW
    JEAN & RITA (and Partners) For organising the Barbecue.

    THE JUDGES
    For their expertise in judging our produce.


    Thank you to all who made very generous donations to provide prizes for our raffle and to everyone who helped with the setting up of the Show this morning and those who intend to help tidy up at the end of this very busy day.



  • A small number of printed versions of the schedule will be available. Alternatively you can print out this schedule and entry form if you wish. (pdf version)



    PROGRAMME
    10.00am to 1.45pm Staging of exhibits. No staging will be allowed after 1.45pm,
    2.00pm to 4.30pm Judging. (Only Judges and Stewards allowed in the exhibition areas).
    4.30pm to 5.00pm Viewing. Please do not remove exhibits before 5.00pm.
    5.00pm Distribution of prize money
    6.00pm Close of Show

    TROPHIES AWARDED
    F.O. & DISTRICT ALLOTMENT CUPFor the BEST COLLECTION (Class 1)
    BILL EAGLESFIELD CENTENARY TROPHYFor the BEST COLLECTION (Class 2)
    J STANWAY CHALLENGE CUPFor the highest aggregate of points in the VEGETABLE CLASSES 1-38
    THE REVILL CUPFor the highest aggregate of points in ALL classes in the Annual Fruit & Vegetable Show and the Bloom'n Bake Bonanza Event
    W.T.MORRIS PERPETUAL CHALLENGE SHIELDFor the BEST EXHIBIT in the VEGETABLE CLASSES 1-38

    PRIZES1st 2nd 3rd
    Class 1 £5£3£2
    Class 2 £3£2£1
    All other classes £175p50p

    CLASSDESCRIPTIONSCHEDULE
    VEGETABLES
    1COLLECTION5 different classes of vegetables. Quantity of individual classes as per schedule or, if not in schedule, then no more than 3 of each. All displayed within a space 75cm wide. Entry to this class precludes entry to class 2 & vice versa.
    2COLLECTION3 different classes of vegetables. Quantity of individual  classes as per schedule or, if not in schedule, then no more than 3 of each. All displayed within a space 60cm wide.  
    3POTATOES5 White
    4POTATOES5 Coloured 
    5ONIONS - FROM SEEDS/SETS3 under 250grms each. Trimmed to 5cm tops,  folded & tied to 2.5 cm
    6ONIONS - FROM SEEDS/SETS3 over 250grms each. Trimmed to 5cm tops,  folded & tied to 2.5 cm
    7ONIONS – SPRING1 bunch of 6  
    8BEANS7 Runner varieties, with stalk  
    9BEANS7 Dwarf/french varieties, with stalk
    10PEAS7 Pods, with stalk  
    11CARROTS3 of the same variety - tops trimmed to 7.5cm
    12BEETROOT3 round, tops trimmed to 7.5cm 
    13BEETROOT3 long or cylindrical, tops trimmed to 7.5cm
    14MARROW1 for the table.   Maximum length 30cm
    15COURGETTES3 for the table
    16SHALLOTS10 Pickling -  under 30mm in diameter  
    17SHALLOTS10 Culinary large
    18CABBAGE1 head, stem cut to 7.5cm
    19CAULIFLOWER1 head, stem cut to 7.5cm
    20CHARD9 leaves displayed in a water filled clear glass vase
    21KALE7 leaves displayed in a water filled clear glass vase
    22LETTUCE1  any variety, shown as grown
    23LEEKS3 any variety, shown as grown
    24CUCUMBER1 shown as grown
    25TOMATOES3 large beefsteak variety minimum 75mm diameter
    26TOMATOES5 medium size approx 60mm diameter
    27TOMATOES9 small, cherry or plum variety maximum 35mm diameter
    28PEPPERS 2 sweet mature
    29PEPPERS5 chilli with stalk attached
    30GARLIC3 bulbs trimmed roots and approx 25mm well dried stem
    31SWEETCORN3 cobs with silks attached and small portion of stalk intact
    32HERBsingle variety, to fill a provided vase approx 150mm high and 65mm diameter
    33BEAN RUNNER1 the longest
    34MARROW1 the heaviest
    35COURGETTE1 the heaviest
    36ONION1 the heaviest - shown as grown but leaves trimmed to 75mm/3" and roots trimmed off
    37POTATO1 the heaviest
    38ANY1 the oddest shaped vegetable
    FRUIT
    40BLACKBERRIES12 with fresh calyces and having stalks
    41BLUEBERRIESon strigs (clusters) in dish and weight between 200g and 250g
    42CURRANTSblack on strigs in dish and weight between 200g and 250g
    43CURRANTSred on strigs in dish and weight between 200g and 250g
    44CURRANTSwhite on strigs in dish and weight between 200g and 250g
    45CHERRIES12 with stalks
    46RASPBERRIES12 with fresh calyces and having stalks
    47STRAWBERRIES9 with fresh calyces and having stalks
    48RHUBARB3 stalks – leaves trimmed to 75mm  

    G E N E R A L . R U L E S. F O R . E X H I B I T O R S

    1 Entry to all classes is open to all Plot Holders, Club Members, their immediate families and employees of the club. NB:- Any points awarded cannot be combined with any other entrant.

    2 All vegetable & fruitclasses MUST have been grown by the exhibitor.

    3 No competitor shall exhibit more than one entry per class.

    4 All exhibits “shown as grown” must be cleaned.

    5 The exhibitor, unless stated otherwise in the schedule, must use the containers provided by the Association.

    6 Any exhibits not conforming to the wordings of the Schedule will be disqualified.

    7 The entrance fee for each class will be as stated in the Schedule.

    8 Exhibitors cards are to be collected from the Show Secretary between 10.00am and 12.30pm on the day of the show and must be placed name side downwards in front of the exhibit.

    9 Staging times for exhibits are as specified in the Schedule.

    10 The prize monies will be as stated in the Schedule and presented at the end of the show.

    11 No exhibits are to be removed until after the viewing time stated in the Schedule.

    12 Trophies will be presented at the Plot Luck Supper Night which will in October, date to be announced and only to those who attend (unless there are mitigating circumstances).

    13 Any anomalies or disputes arising that are not provided for within these Rules or stated in the Schedule, shall be referred to and decided by the Potholders’ Committee.

    NOTE:
    The Association will in no way be responsible for injury, accident, damage or loss of the property of any person.


    Click here for the Show Entry Form